Add a twist to your favorite spread and try out walnut hummus!
- 1/2 cup walnuts
- 1 (19 ounces) can chickpeas, drained and rinsed
- 1/4 cup olive or flax oil
- 2 tbsp vinegar (white or red)
- 1/4 tsp cayenne pepper (optional)
In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth. Serve with vegetable sticks or pita triangles.