Walnut Hummus

Add a twist to your favorite spread and try out walnut hummus!

Ingredients

  • 1/2 cup walnuts
  • 1 (19 ounces) can chickpeas, drained and rinsed
  • 1/4 cup olive or flax oil
  • 2 tbsp vinegar (white or red)
  • 1/4 tsp cayenne pepper (optional)

Instructions

In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth. Serve with vegetable sticks or pita triangles.

 

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