Walnut Hummus

Add a twist to your favorite spread and try out walnut hummus!


  • 1/2 cup walnuts
  • 1 (19 ounces) can chickpeas, drained and rinsed
  • 1/4 cup olive or flax oil
  • 2 tbsp vinegar (white or red)
  • 1/4 tsp cayenne pepper (optional)


In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth. Serve with vegetable sticks or pita triangles.



This website uses cookies to ensure you get the best experience on our website.

Send this to a friend