Guacamole

Guacamole is great as a dip or a spread! Here’s how we make it.

Ingredients

  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tbsp chopped fresh cilantro
  • 2 Roma (plum) tomatoes, diced
  • 1 tsp minced garlic
  • 1 pinch ground cayenne pepper (optional)

Instructions

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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