Citrus Baked Black Cod

This citrus baked black cod recipe serves 4

Ingredients

4 (6 ounce) black cod fillets (if black cod is unavailable, mahi mahi can be used instead)

2 T olive oil

¼ t toasted sesame oil

2 T low-sugar orange marmalade

1 T finely chopped sweet orange peel

1 to 2 T ginger juice

Fresh parsley sprigs and orange slices for garnish

Instructions

Place fish in a baking dish.

Stir together olive oil and next four ingredients; drizzle mixture over fish.  Cover and chill 1 hour, turning once. 

Preheat oven to 400 degrees.  Bake marinated fish for 10 to 15 minutes, or just until fish flakes with fork.  Serve immediately.  

 

YOUR GO-TO SOURCE FOR:

More Recipes

Dear Doctor Q&A

Health Articles

>

This website uses cookies to ensure you get the best experience on our website.

Send this to a friend