Citrus Baked Black Cod

This citrus baked black cod recipe serves 4


4 (6 ounce) black cod fillets (if black cod is unavailable, mahi mahi can be used instead)

2 T olive oil

¼ t toasted sesame oil

2 T low-sugar orange marmalade

1 T finely chopped sweet orange peel

1 to 2 T ginger juice

Fresh parsley sprigs and orange slices for garnish


Place fish in a baking dish.

Stir together olive oil and next four ingredients; drizzle mixture over fish.  Cover and chill 1 hour, turning once. 

Preheat oven to 400 degrees.  Bake marinated fish for 10 to 15 minutes, or just until fish flakes with fork.  Serve immediately.  



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