This citrus baked black cod recipe serves 4
4 (6 ounce) black cod fillets (if black cod is unavailable, mahi mahi can be used instead)
2 T olive oil
¼ t toasted sesame oil
2 T low-sugar orange marmalade
1 T finely chopped sweet orange peel
1 to 2 T ginger juice
Fresh parsley sprigs and orange slices for garnish
Place fish in a baking dish.
Stir together olive oil and next four ingredients; drizzle mixture over fish. Cover and chill 1 hour, turning once.
Preheat oven to 400 degrees. Bake marinated fish for 10 to 15 minutes, or just until fish flakes with fork. Serve immediately.